포장화율

생산지에서 소비지까지 살아있는 유통현장의 길라잡이

부류별

포장화율(%)
구분 '07 '08 '09 '10 '11 '12 '13 '14 '15 '16
전체 92.9 92.4 94.6 93.8 91.8 92.0 93.0 93.2 92.0 92.1
과일류 100.0 100.0 100.0 99.9 100.0 100.0 100.0 100.0 100.0 100.0
과채류 85.3 76.6 78.5 84.4 83.2 84.3 89.2 92.1 88.2 93.0
양념류 75.4 76.9 74.5 81.6 84.0 82.3 82.5 82.0 80.9 72.5
엽근채류 95.5 97.0 98.9 96.3 93.1 94.1 94.0 93.0 93.3 96.3
서 류 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
화훼류 99.7 100.0 100.0 99.9 100.0 100.0 100.0 100.0 100.0 100.0

품목별

포장화율(%)
구분 '07 '08 '09 '10 '11 '12 '13 '14 '15 '16
사 과 100.0 100.0 100.0 99.9 100.0 100.0 100.0 100.0 100.0 100.0
100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
단 감 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
감 귤 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
복숭아 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
자 두 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
포 도 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
참다래 100.0 100.0 100.0 100.0 97.1 100.0 100.0 100.0 100.0 100.0
풋고추 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
오 이 100.0 100.0 100.0 99.9 100.0 100.0 100.0 100.0 100.0 100.0
호 박 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
가 지 100.0 100.0 100.0 100.0 100.0 - 100.0 100.0 100.0 100.0
토마토 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
방울토마토 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
참 외 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
딸 기 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 99.4
수 박 22.3 9.6 29.0 24.8 31.1 11.1 17.6 19.0 32.6 45.6
조롱수박 100.0 100.0 100.0 100.0 - - - - - -
메 론 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
피 망 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
건고추 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
양 파 96.3 99.1 97.5 99.8 100.0 100.0 99.7 100.0 99.9 100.0
마 늘 100.0 100.0 99.0 100.0 100.0 96.1 99.1 100.0 98.1 100.0
대 파 0.2 0.6 8.3 6.2 19.5 7.5 2.1 6.4 11.1 4.1
쪽 파 38.0 35.0 56.8 54.5 34.5 66.0 53.2 36.0 39.7 35.7
배 추 100.0 100.0 100.0 100.0 99.7 100.0 100.0 100.0 100.0 100.0
얼갈이배추 68.2 76.7 90.7 84.3 90.2 85.2 84.2 90.3 98.3 -
양배추 99.9 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
93.0 95.9 99.8 94.4 98.8 98.4 97.7 99.7 96.9 99.1
열 무 69.4 77.7 77.5 76.2 57.3 82.2 78.6 73.2 75.2 -
총각무 0.0 0.0 32.4 31.7 1.1 6.4 2.4 1.1 20.7 4.9
당 근 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
시금치 98.1 99.6 99.5 98.0 93.5 91.2 90.6 88.4 99.6 93.8
상추 99.8 100.0 99.8 99.2 100.0 100.0 100.0 100.0 100.0 100.0
깻 잎 100.0 100.0 100.0 100.0 100.0 99.9 100.0 99.2 99.6 99.7
부 추 96.2 98.5 92.5 74.2 41.5 59.7 44.3 22.0 54.1 96.8
쑥 갓 97.7 100.0 99.8 99.8 99.6 100.0 100.0 100.0 98.5 99.1
미나리 93.0 91.3 94.7 91.6 94.8 95.6 85.1 75.9 84.9 92.3
감 자 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
고구마 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
국 화 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
카네이션 100.0 100.0 100.0 96.6 100.0 100.0 100.0 100.0 100.0 100.0
장 미 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
백 합 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
글라디올라스 78.1 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
거베라 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0
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