<TABLE cellSpacing=0 cellPadding=0 width=610 border=0>    <TR>    <TD     style="PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 5px; PADDING-TOP: 5px"></TD></TR><!--테이블-->  <TR style="LINE-HEIGHT: 150%">    <TD style="PADDING-RIGHT: 10px; PADDING-LEFT: 3px; PADDING-TOP: 20px">      <P>국내&nbsp;소비자&nbsp;10명중&nbsp;8명이&nbsp;농산물&nbsp;생산이력제&nbsp;도입의&nbsp;필요성을&nbsp;느끼는&nbsp;것으로&nbsp;나타났다.<BR>&nbsp;&nbsp;이들은&nbsp;또&nbsp;생산이력제가&nbsp;가장&nbsp;먼저&nbsp;도입돼야&nbsp;할&nbsp;품목으로&nbsp;육류와&nbsp;엽채류를&nbsp;꼽았다.<BR><BR>&nbsp;&nbsp;농촌진흥청은&nbsp;리더스컨설팅그룹과&nbsp;공동으로&nbsp;지난해&nbsp;11월&nbsp;한달간&nbsp;서울에&nbsp;거주하는&nbsp;31∼55세&nbsp;가정주부&nbsp;600명을&nbsp;대상으로&nbsp;`농산물의&nbsp;생산이력제에&nbsp;대한&nbsp;인식&nbsp;조사'&nbsp;결과&nbsp;농산물&nbsp;생산이력제가&nbsp;`필요하다'고&nbsp;응답한&nbsp;소비자가&nbsp;80%에&nbsp;달하는&nbsp;것으로&nbsp;드러났다고&nbsp;지난&nbsp;22일&nbsp;밝혔다.&nbsp;농산물&nbsp;생산이력제에&nbsp;대해&nbsp;`필요치&nbsp;않다'는&nbsp;소비자는&nbsp;3.3%에&nbsp;불과한&nbsp;것으로&nbsp;조사됐다.<BR><BR>&nbsp;&nbsp;반면&nbsp;인지도&nbsp;면에서는&nbsp;소비자&nbsp;중&nbsp;72.5%가&nbsp;`들어본&nbsp;적&nbsp;없다'고&nbsp;응답해&nbsp;`어느&nbsp;정도&nbsp;알고&nbsp;있다'&nbsp;4%에&nbsp;비해&nbsp;크게&nbsp;낮은&nbsp;것으로&nbsp;나타났다.<BR>&nbsp;&nbsp;국산&nbsp;농산물&nbsp;중&nbsp;안전성에&nbsp;관심이&nbsp;많은&nbsp;품목은&nbsp;껍질째&nbsp;먹는&nbsp;과일이&nbsp;가장&nbsp;높은&nbsp;26.2%를&nbsp;차지했으며,&nbsp;엽채류&nbsp;19.7%,&nbsp;쇠고기&nbsp;19.5%,&nbsp;돼지고기·닭고기&nbsp;8.7%,&nbsp;곡류&nbsp;8.5%&nbsp;순으로&nbsp;나타났다.<BR>&nbsp;&nbsp;또&nbsp;생산이력제가&nbsp;가장&nbsp;먼저&nbsp;도입돼야&nbsp;한다고&nbsp;생각하는&nbsp;품목은&nbsp;육류&nbsp;37.7%,&nbsp;엽채류&nbsp;21.3%,&nbsp;곡류&nbsp;21%,&nbsp;과일&nbsp;12.8%을&nbsp;꼽았다.&nbsp;<BR><BR>&nbsp;&nbsp;이와관련&nbsp;생산이력제를&nbsp;통해&nbsp;소비자에게&nbsp;제공해야&nbsp;할&nbsp;정보로는&nbsp;과일·채소의&nbsp;경우&nbsp;농약사용현황&nbsp;42.7%,&nbsp;산지&nbsp;26.7%,&nbsp;생산자&nbsp;8.8%,&nbsp;화학비료사용현황&nbsp;7.5%&nbsp;순으로&nbsp;나타났다.<BR>&nbsp;&nbsp;쇠고기는&nbsp;수입산여부&nbsp;32.3%,&nbsp;병력·위생증명&nbsp;32%,&nbsp;사육자&nbsp;9%,&nbsp;품종·어미소&nbsp;8.7%,&nbsp;출생기록&nbsp;5.2%,&nbsp;사육방법&nbsp;4.8%&nbsp;순으로&nbsp;조사됐다.&nbsp;<BR><BR>&nbsp;&nbsp;한편&nbsp;생산이력을&nbsp;확인할&nbsp;수&nbsp;있는&nbsp;농산물에&nbsp;대해&nbsp;얼마나&nbsp;더&nbsp;가격을&nbsp;지불할&nbsp;의향이&nbsp;있는지&nbsp;조사한&nbsp;결과&nbsp;가격이&nbsp;5%&nbsp;상승해도&nbsp;구입하겠다는&nbsp;소비자가&nbsp;전체의&nbsp;52.9%로&nbsp;가장&nbsp;많고,&nbsp;10%&nbsp;가격상승에&nbsp;대해서는&nbsp;소비자의&nbsp;21.1%가,&nbsp;동일한&nbsp;가격이어야&nbsp;구입하겠다는&nbsp;소비자는&nbsp;18.6%로&nbsp;조사됐다.&nbsp;<BR><BR>&nbsp;&nbsp;이병서&nbsp;농진청&nbsp;농업경영담당관실&nbsp;농업연구사는&nbsp;“이번&nbsp;조사결과가&nbsp;최근&nbsp;활발히&nbsp;논의되고&nbsp;있는&nbsp;농산물&nbsp;생산이력제의&nbsp;도입&nbsp;방향성을&nbsp;판단하는데&nbsp;중요한&nbsp;자료가&nbsp;될&nbsp;수&nbsp;있을&nbsp;것”이라고&nbsp;말했다.&nbsp;<BR></P></TD><!--<td style="padding-right : 10; padding-top : 20; padding-left : 3"></td>--></TR><!--테이블끝-->  <TR align=right>    <TD       style="PADDING-RIGHT: 10px; PADDING-BOTTOM: 15px; PADDING-TOP: 10px"><FONT       size=2>---농수축산(04.03.25), 박유신 기자</FONT></TD></TR></TABLE>